F-10 Curriculum (V8)
F-10 Curriculum (V9)
Tools and resources
Related links
Your search returned 167 results
Imagine what would happen if a deadly fish disease found its way into Australia's biggest river system. Watch this clip to learn more about a disease threatening the ecology of the Murray-Darling River. Scientist, Professor Richard Whittington, explains that the disease could be the final straw for an endangered Australian ...
What does spinifex grass contain that might prove useful in modern buildings? Watch this clip and discover how Aboriginal knowledge, combined with Western science, is unlocking the potential of spinifex. Find out about this natural resource and how it could become a new, sustainable material for the building industry.
Considering the impact of a changing climate on the severity and frequency of fires is one thing, but how about the impact of fires on climate? Why does Professor David Bowman describe this scenario as a 'fire spiral'? What are the consequences of a world with fewer forests? As Professor Craig Allen explains, drought and ...
The Mekong is the largest freshwater fishery in the world; however, this may be about to change. Discover in this 2010 clip how migration of fish species along the lower Mekong may be impeded by the proposed construction of dams along this mighty river. Do the economic benefits of the dam outweigh the potential loss of ...
How big is your carbon footprint as you travel to and from school? Watch Daniel O'Doherty, 2008 'Action Against Climate Change' Eureka Schools Prize winner, as he determines his hypothesis then designs and conducts a study about carbon emissions. Listen to the recommendations he makes to reduce and offset the emissions ...
Bali, a world-renowned slice of paradise in Indonesia, is undergoing rapid development to accommodate the increase in foreign tourism. Tourism brings money but it also drives up prices and affects the environment. View this clip to explore the issues experienced by those living in paradise.
Yuin, Bunurong and Tasmanian man Bruce Pascoe shares his delight in encountering birds on Country. Bruce explains the significance of Umburra, or black duck, and his obligation to care for the species. Bruce explains that his brothers and sisters look after other animals, such as kangaroos, bream, wallabies, flathead and ...
Imagine eating oranges straight from a tree in your school orchard. Watch this clip to see how the Swan Valley Anglican Community School began creating their own orchard complete with fruit-bearing orange trees. Josh Byrne explains how to position an orchard, prepare the soil and select suitable plants.
The growth of the world's population and the pressure this places on resources and the environment is a highly debated topic. Watch this clip from 1996 to find out about the trends and concerns associated with population growth at that time, and consider how perspectives and patterns may differ today.
Learn how high levels of toxic sediments in Sydney Harbour have destroyed as much as 40 per cent of its invertebrates. Find out the main source of toxins. Learn how toxins become trapped in the sediment and distributed across the Harbour. Observe the devastating effects of toxic sediments on the food chain in 2010, when ...
The conflict between industry and conservation is not a new one. This clip, taken from a 1973 Four Corners program, highlights the conflict between those wishing to preserve Australia's natural environment and those representing industrial interests. Industry is shown to be spending millions of dollars to prevent pollution. ...
To burn or not to burn? Investigate the science behind arguments for and against controlled burn-offs that aim to reduce the risk of bushfires to humans. Listen to the reasons Professor Mark Adams of Sydney University gives for a careful approach to prescribed burning.
Discover the history of sustainability at a local primary school as two generations of past students reflect on their time at the school. View this clip called 'The past of our present', created by young reporters from North Fitzroy Primary School, Victoria. The clip was developed as part of the ABC Splash Live 'Making ...
Warrgamay elder Bill Morganson visits a sacred meeting place for his people - the last giant fig tree in the Herbert River Valley, north Queensland. He explains how trees like this were used by Warrgamay people and why this surviving fig has such value.
Discover a community garden and a local restaurant working together to grow fresh produce and create fabulous meals - sustainably. View this clip created by young reporters from Presbyterian Ladies College in Armidale, New South Wales. The clip was developed as part of the ABC Splash Live 'Making the news!' project, which ...
The Yucatán Peninsula in south-eastern Mexico is a popular tourist destination. This clip focuses on examples of sustainable tourism - tourism that aims to have a low environmental impact. View Tulum, a town under threat of being developed similarly to Cancún, a major tourist resort destination.
Plants are the only living things that can make their own food. They do this during the day while it's light, using a process called photosynthesis, which uses carbon dioxide and produces oxygen. During the day and night plants take in oxygen and release carbon dioxide through respiration. Discover just how important plants ...
The Mekong has been a rare thing: a largely untouched and free-flowing river. Stretching for nearly 5,000 km from the mountains of Tibet to Vietnam's Mekong Delta, it has provided a way of life for millions of people and been an important trading route between south-western China and south-eastern Asia. In this clip from ...
Numbats are native Australian marsupials that can be found in Western Australia and South Australia. Unfortunately, their numbers are declining rapidly. What are the causes? What can we do to combat this and protect these unique Australian animals? Find out what one community group, the Numbat Taskforce, is doing to help ...
Explore how chemical pollutants affect the Antarctic food web. A scientist shows that baleen whales are consuming Antarctic krill contaminated by accumulated residues of persistent organic pollutants (POPs) from pesticides and industrial chemicals. Find out why these pollutants are concentrated at the Earth's polar regions.